Facebook NewsLocal NewsLCDC’s key role in delivery of public servicesBy Alan Jacques – April 23, 2015 754 WATCH: “Everyone is fighting so hard to get on” – Pat Ryan on competitive camogie squads Email Linkedin Limerick’s National Camogie League double header to be streamed live Limerick Ladies National Football League opener to be streamed live Limerick Artist ‘Willzee’ releases new Music Video – “A Dream of Peace” TAGSlimerickLimerick Local Community Development Committee (LCDC)Local Economic and Community Plan Print Previous articleBreastCheckNext articleAdults bully too (Editorial) Alan Jacqueshttp://www.limerickpost.ie Advertisement Vanishing Ireland podcast documenting interviews with people over 70’s, looking for volunteers to share their stories Twitter by Alan [email protected] up for the weekly Limerick Post newsletter Sign Up THE Limerick Local Community Development Committee (LCDC) is playing a key role in the development of a six-year Local Economic and Community Plan for the city and county.Established last year under the Government plan for effective local government, the committee comprises of 17 members drawn from both the statutory and non public and non-statutory socio-economic partners across Limerick and has oversight and responsibility for local development and community-related funding.The LCDC is now working with the Economic Development, Enterprise and Planning Strategic Policy Committee (SPC) of the local authority to deliver the strategy, which is expected to be published in December. The plan will feature an integrated approach to local authority community development programmes, local development programmes funded by the Department of Environment, Community and Local Government (DECLG) and those funded by other Departments.Committee chairperson, Cllr Eddie Ryan said that the work of the LCDC will be “underpinned by a collaborative approach at local and central government level to support the streamlining of local development structures, as well as to ensure more targeted resource allocation and sustainable funding arrangements for Limerick”.“Our key focus is to make sure that the delivery of public services is carried out in a way that is responsive to specific local needs and circumstances, and that all of Limerick benefits directly from State-funded local and community development interventions,” said Cllr Ryan.Director of Services Josephine Cotter-Coughlan said a process of identifying actions that will strengthen and develop the economic and community sectors is underway. WhatsApp Predictions on the future of learning discussed at Limerick Lifelong Learning Festival RELATED ARTICLESMORE FROM AUTHOR
Basketball legend Kobe Bryant and his daughter Gianna “Gigi” Bryant were laid to rest near their Orange County home last week, according to multiple reports.Bryant, 41, his daughter, 13, and seven others were killed in a helicopter crash on January 26th.UPDATED: Former NBA Star Kobe Bryant Dies in CA Helicopter Crash On February 7th the family held a private funeral at Pacific View Memorial Park in Corona Del Mar.A public memorial has been scheduled for Bryant and Gigi at the Staples Center in downtown Los Angeles on Feb. 24. Kobe’s wife shared a Instagram post expressing the significant meaning to the date of their public memorial: “ #2 , #24 , #20 years as a Laker and the amount of years Kob and I were together,”Gigi wore the number two on her team at the time of her death, Kobe wore the number 24 in his final years as a Los Angeles Lakers star.
Three people are currently facing hate related charges among others after they allegedly held a teen against his will, yelled racial slurs at him, and beat him after they found him hiding in their 15-year-old daughter’s bedroom closet.The incident was reported, Thursday afternoon in California.Officials say the family identified as girl’s mother, 46-year-old Haydee Arguello, 46-year-old her stepfather, Wilfredo Amaya, and her biological father, 49- year-old Luisandor Suarez, came home around 2:30 am that morning to find their daughter’s 17-year-old boyfriend hiding in their daughter’s closet.The teen says the family “became irate and started assaulting” him. The family was said to have used rope to tie up the teen for several hours while they hit him and reportedly yelled racial slurs at him.The family’s older daughter’s told reporter, however, that it was the teen that attacked their family and that the family was forced to use a rope to restrain him but never harmed the victim.“They were so scared because they found someone in the closet,” Belkys Gomez told ABC San Francisco affiliate KGO. “They jumped because everyone was sleeping and this guy started kicking my stepfather and trying to kill him.”“He punched her and then my stepdad, of course, is not going to let anyone hit his wife. They tried to stop him and he was acting very violent so they grabbed a rope to try to tie him down and ask him why he was at the house,” Katherine Gomez said.While the family members of the suspects maintain that they did not abuse the victim and that was the victim, neighbors told investigators that they could hear the victim repeatedly scream out in pain.The suspects have each been charged with multiple felonies relating to committing a hate crime, kidnapping, assault with a deadly weapon and criminal threats and are currently being held without bail.The 15-year-old daughter has since been placed into the care of Child Protective Services.
Gary Sable of That Hot Dog Place in Red Bank serves up some soup on a chilly afternoon in Red Bank recently. While soup is popular year-round, demand definitely rises when Old Man Winter comes to town. RED BANK — Bread may be the staff of life as the old proverb goes. But, boy, that cup of soup — especially on a cold day — can brighten a meal and a day.It was damp and rainy last Thursday afternoon as Andy Anderson ran into Readie’s 39 Broad Street, for a quick lunch. On his agenda that day, as it turns out most days, was a container of soup. “I don’t have a lot of time for lunch and it’s fast,” he said, and he likes the health benefits of eating soup for lunch. “I try to watch what I eat,” Anderson said.Red Bank has any number of locations that offer a variety of soups on any given day.“We sell a lot of soup year ’round, but this time of year, look around,” said Readie’s owner Tom Fishkin, as he scanned the small dining area, where indeed most of the customers on hand for a late lunch seemed to have soup containers in front of them and plastic spoons in their fists.Fishkin confided, “Our hope is they’ll eat it year ’round.”Readie’s, which recently moved on to Broad Streert after many years on Monmouth Street, prepares about four different soups daily. Among the four, he said, are two “regular” types, meaning “all purpose” usually chicken based, a vegetarian-style and a seafood-based. Selection. He offers one cream soup every day, “Because it’s popular,” Fishkin said.Though, not for Anderson. “I like anything that is not creamy,” he said. “I have to watch my diet.”Readie’s makes its own soups daily, with some of the most popular being turkey with wild rice and the traditional chicken noodle.The key to a good soup, Fishkin explained, is using “good, fresh ingredients,” and equally important, “Don’t rush it.”“Our soups are not complicated,” he said. “Most of the soups we make, a conscientious homemaker can make it.”The key to success is familiarity. “When people go out for dinner they might be adventurous,” Fishkin said; but for lunch, when they have limited time, people stick to what they know.And the weather plays a role, too. “If I know it’s going to be a rainy day, I’ll have a chili,” he said. “It’s a natural.”“The weather definitely factors into it,” says Gary Sable, owner and operator of That Hot Dog Place/Soupmeister, located at Victorian Courtyard, 30 Monmouth Street.“If it’s a cold, rainy, nasty day you bring out your heavy hitters,” he said, which can be Italian wedding, chicken tortilla or spicy sausage. “People will always eat chicken noodle soup,” he stated matter-of-factly.And he would know, Sable has been operating his small take-out shop for 17 years, arriving before 5 a.m. to prepare his three-five soups daily. “Anyone who has the slightest bit of a sniffle, they want chicken soup.”His selections range from the traditional standard-bearers like chicken noodle to a vegetarian offering and “sometimes a weird one,” like a recent choice of chicken stroganoff or oxtail soup to round out his menu of hot dogs and deli sandwiches.“You go light in the summer, and not just amount,” he adds. Though he does sell less soup in the warm weather, those he does sell tend to be the brothier types. “Cream soups, you can’t give them away in the summer.”But in the winter, “go heavy,” he says, meaning heartier soups and more of them.His favorite? “My favorite was the first soup I ever made: beef barley. It’s still my favorite. I make it all the time.”“Ingredients are the key,” he stressed. “It’s only as good as the ingredients. And it’s important not to be stingy.“It’s just as easy to make a pot of soup with three chickens in it as one.”He also offered a little secret, given him by his mother, for beef stock soups — shinbones. “It makes the best soups, it adds a lot of flavor.”Mike Tierney, who owns No Joe’s Café, 51 Broad Street, agreed that preparation is the key.“That goes for anything,” he said.“If you prepare properly, with all the right ingredients, that’s when you’re going to be a success,” he predicted.No Joe’s use to make its own soups on site for years but has since started having it delivered from Hale and Hearty, a New York City-based company, which does it better than he could, Tierney said.Some of the most successful selections at No Joe’s are chicken pot pie, and a new one, Senegalese chicken peanut, a tomato-based type. “It is phenomenal,” he insisted.He sells soup all year, although he sells more in the colder months. But even when it’s warm, “It always goes. I never throw it out.”And what’s great about soups, is you can experiment, add different ingredients to create a new variation. “It’s a great way to get through your inventory,” Tierney said. “You’re just throwing stuff in. But that’s how soups are made.”The appeal of soup is “comfort, biggest thing,” Sable summed up. Besides, “It’s healthy and inexpensive, and that’s important now.”“It’s certainly comfort food,” said Rob Atkinson, who has been coming to Sable’s for the 15 years he’s worked in Red Bank. “It gets you through the afternoon.”Sable swears by its healthfulness and rejuvenating powers “Did you ever see anyone who eats a lot of soup that’s fat?” asked the railthin Sable. “I eat soup every day and I’m not fat.”
Related Posts 8 Best WordPress Hosting Solutions on the Market Why Tech Companies Need Simpler Terms of Servic… We’re very pleased to announce the launch of ReadWriteWeb’s third country channel: ReadWriteWeb Brazil. It joins our existing two country channels, France and China. ReadWriteWeb Brazil is written in the Portuguese language, one of the world’s major languages with up to 230 million native speakers. Brazil has by far the largest online population in Latin America, with an estimated 26.2 Million users of age 15 or more (according to comScore).Our Brazil channel is edited by Diego Gomes. Diego and his team will combine translation of ReadWriteWeb posts with original posts about Brazil’s emerging Web market. Like the mothership ReadWriteWeb, the Brazil channel will focus on Web trends and products.The site’s original content will cover local businesses and applications, where appropriate comparing them with the rest of the world. The Brazil team is also preparing a series about how web usage in Brazil is completely different from the US and Europe. To find out about the state of the Internet in Brazil, check out the comScore presentation embedded below.ReadWriteWeb has a natural affinity for the international Web – after all, the company was founded by a New Zealander (yours truly)! For more context about our global strategy, read Bernard Lunn’s post Do You Speak Global Innovation?.RWW Brazil Sponsor OpportunitiesReadWriteWeb Brazil already has two key sponsors, who we’d like to thank here:UOL HOST, the top .comdomain registrar in Brazil and a provider of quality web hosting, e-commerce, e-mailmarketing and data center services. PagSeguro, the leadingBrazilian online payments and money transfer service. It allows usersto send and receive payments via e-mail or using credit cards, bankaccount transfers or bank payment slip.If you’re a Brazilian Internet company or an international company seeking to reach an influential readership in Brazil, please contact the RWW Brazil editor to find out about their sponsor and partner opportunities.Brazil’s Web MarketWe last wrote about the Brazil web market back in September 2006, at a time when Brazilians were 70% of the user base of Google’s social network Orkut. We noted at the time that Brazilian Web users had a special affinity for community, which was reflected in the web apps that were popular in Brazil at that time. For an up-to-date review of Brazil’s web market, check out this presentation by comScore: richard macmanus Tags:#Admin#international#web Top Reasons to Go With Managed WordPress Hosting A Web Developer’s New Best Friend is the AI Wai…